Away from the traffic and bustle of the city between the fresh air and the woods and in the right season a little snow to frame your party. The lit fireplace and Country Email List the warm and welcoming environments of this three star hotel can warm up any type of event. No less important is the restaurant inside the hotel where Chef Damiano Ceva offers seuppa alla valpellinentze fatty polenta made from wholemeal flour smoked trout with.
Aosta Valley larch the classic Aosta Valley fondue reigns supreme but there is certainly no shortage of delicacies on request to suit the tastes of customers from the smallest to the largest. Ludovico and his staff are ready for anything Organizing the entire baptism will be challenging but with their professionalism the details will be the highlight and will make you feel at home.